Margarita Seafood Salad

By Beido

Ingredients

• INGREDIENTS for the Margarita Dressing:
• 1/2 cup chopped purple onion
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 2 Tablespoons grated lime zest
• 1/4 cup vegetable oil
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 teaspoons Creole seasoning
• INGREDIENTS for the Salad:
• 1 pound jumbo lump crab meat, drained and shells removed
• 1 pound boiled crawfish tails
• 1 pound deveined peeled boiled shrimp

Details

Servings 6

Preparation

Step 1

For the dressing, mix the purple onion, green onions, parsley, cilantro and lime zest in a bowl. Add the oil, tequila, lime juice and Creole seasoning and whisk until mixed.
For the salad, mix the crab meat, crawfish tails and shrimp in a bowl. Add the dressing and toss to coat. Marinate, covered, in the refrigerator for 30 minutes. Taste and adjust the seasonings. Spoon the salad into 6 chilled margarita glasses.