BBQ Ribs (Crockpot)

By LinseyJune

Ingredients

• 2 racks pork baby back ribs (about 4 1/2 lbs)
• 1 1/2 tsp pepper
• 2 1/2 cups BBQ sauce
• 3/4 cup cherry preserves
• 1 tbsp Dijon mustard
• 1 garlic clove, minced

Details

Servings 5

Preparation

Step 1

Cut ribs into serving-size pieces and sprinkle with pepper.
Place in a 5-6 qt slow cooker.
Pour remaining ingredients over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Jake likes a little less sauce, maybe a little bit less cherry preserve. Or only cook for 6 hours?