*BEEF 'N' BROCCOLI STIR-FRY

By stepjo7269

Taste of Home Light & Tasty magazine
By: Taste of Home's Test Kitchen

Ingredients

• Directions:
• 1/2 cup thinly sliced onion
• 2 tablespoons chopped green onion
• 2 garlic cloves, minced
• 2 teaspoons olive or canola oil
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1/3 cup white wine or beef broth
• 3 cups broccoli florets
• 2 cups sliced fresh mushrooms
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• Hot cooked rice, optional
• ●In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender.
• ●Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden.
• ●Using a slotted spoon, remove meat and onions; set aside.
• ●Add wine or broth to the pan; stir to loosen browned bits.
• ●Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender.
• ●In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• ●Stir in beef and onions; heat through.
• ●Serve over rice if desired

Details

Servings 4

Preparation

Step 1

248 calories/serving (calculated without rice)