Baked Halibut Fish and Sweet Potato Chips

By á-32

Ingredients

• Directions
• 3 flour, egg+water and panko into 3 separate bowls. Season flour with a pinch of salt and pepper. Whisk the egg and water together.
• 1 1 halibut stick into the flour and shake off excess flour, dip into the egg and cover with panko, place on a wire cookie cooling rack on top of a cookie sheet. Repeat with remaining halibut. Set aside.
• Directions
• to 450°. oven to 450°.
• Place sweet potatoes on a rimmed baking sheet lined with parchment.
• In a small bowl mix together the chili powder, paprika, garlic, salt and brown sugar.
• to 2 oil over the sweet potatoes and sprinkle the seasonings over the top, toss to coat. Arrange potatoes in a single layer on the sheet pan (use 2 sheet pans if needed). Set aside.
• Directions
• to all of the ingredients together, keep in the fridge until ready to serve.

Details

Servings 4

Preparation

Step 1

Ingredients
¼ cup flour
1 egg
1 teaspoon water
1 ½ cup panko breadcrumbs
1 ¼ halibut, cut into 1 x4 inch sticks
salt and pepper

Sweet Potatoes
Ingredients
2 ¼ pounds sweet potatoes, peeled and cut into ½ inch thick fries
½ teaspoon chili powder
¼ teaspoon smoked paprika
½ teaspoon granulated garlic
½ teaspoon salt
2 teaspoon brown sugar
1 ½ Tablespoon olive oil
Light Tarter Sauce
Ingredients
¼ cup light sour cream
1 Tablespoon mayonnaise
2 teaspoons sweet pickle relish
pinch of salt and pepper