Green Beans with Lemon and Thyme

By á-162246

Ingredients

• 1 12 1 12 1 12 oz package pretrimmed green beans
• 2 2 2 T light butter
• 1 1 1 t chopped fresh thyme
• 1/2 1/2 1/2 t fresh lemon rind

Preparation

Step 1

1. Pierce bag of green beans with a fork. Microwave at high 4 minutes or until tender.
2. While beans cook, soften butter. Combine butter, thyme and rind in large bowl. Add green beans and toss to coat.
4 servings (3/4 cup)