Green Beans with Lemon and Thyme
By á-162246
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1 12 1 12 1 12 oz package pretrimmed green beans
- 2 2 2 T light butter
- 1 1 1 t chopped fresh thyme
- 1/2 1/2 1/2 t fresh lemon rind
Details
Adapted from google.com
Preparation
Step 1
1. Pierce bag of green beans with a fork. Microwave at high 4 minutes or until tender.
2. While beans cook, soften butter. Combine butter, thyme and rind in large bowl. Add green beans and toss to coat.
4 servings (3/4 cup)
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