Turkey Fritters

By drinkfairy

Ingredients

• 2 cups shredded turkey meat
• 1/4 cup pickled jalapeno, roughly chopped
• 1 tablespoon pickled jalapeno juice
• 1 fresh jalapeno, finely minced
• 1 pasilla chile, julienned
• 1 russet potato, shredded
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sea salt
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon cooking olive oil
• Chipotle Mayonnaise, for serving, recipe follows

Details

Servings 5
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat the oven to 300 degrees F.

Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.

Form into 4 patties.

Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.

Serve with Chipotle Mayonnaise.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Chipotle Mayonnaise:
1 cup mayonnaise
1 tablespoon fresh cilantro leaves
1 teaspoon chipotle in adobe
1 teaspoon salt
Zest and juice of 1 lime
Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.