Fudge Riipple Turtle Brownies

By JanetLynn198

Ingredients

• 1/2 cup butter
• 3 oz unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2/3 cup all-purpose flour
• 1/4 tsp baking soda
• 1 cup chopped pecans, toasted
• 3/4 cup semisweet chocolate pieces
• 20 vanilla caramels, unwrapped
• 1 tbsp milk

Details

Preparation time 30mins
Cooking time 120mins
Adapted from BHG.com

Preparation

Step 1

1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth. Remove from heat; cool.

2. Preheat oven to 350F. Line an 8x8" baking pan with foil, extending the foil over the edges of pan. Grease foil; set aside.

3. Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.

4. In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.

5. Bake in the preheated oven for 30 mins. Cool in pan on a wire rack.

6. Meanwhile, in a small saucepan, melt and stir caramels and milk over medium-low heat until smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.

7. In a small saucepan, melt the remaining 1/4 cup chocolate pieces over low heat, stirring constantly until melted and smooth. Drizzle over the top. Let stand for 2 hours before serving.

8. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.