Pepperoni-Artichoke Pasta Salad

By á-47

Ingredients

• 1 cup uncooked bow tie pasta
• 1 cup cubed mozzarella cheese
• 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 2 oz. sliced pepperoni
• 1 small red onion, halved and sliced
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped green pepper
• 1/2 cup Italian salad dressing

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, parmesan cheese and green pepper in a large bowl.

Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.