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Ingredients
- 2 pkg (8oz each) Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1 tbsp milk
- 2 tbsp MAXWELL HOUSE Instant Coffee
- 1 OREO Pie Crust (6oz)
Details
Preparation time 30mins
Cooking time 200mins
Adapted from KraftFoods.com
Preparation
Step 1
1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
2. MICROWAVE milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
3. BAKE 40 mins or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
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