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Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 cups quick-cooking rolled oats
- 2 cups butterscotch chips, divided
Details
Preparation time 20mins
Cooking time 60mins
Adapted from AllRecipes.com
Preparation
Step 1
1. Preheat oven to 350F. Lightly grease a 9x13" baking pan. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, mash the butter, sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
2. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
3. Bake in the preheated oven until the top is golden brown, 30-35 mins. Allow to cool in the pan before cutting into bars and serving.
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