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Ingredients
- 2 heads garlic
- 2 TBL olive oil
- 2 tsp salt
- 2 C whole milk
- 2 C water
- 2 C yellow cornmeal
- 4 TBL butter
- 4 lg eggs, separated
Details
Preparation
Step 1
preheat oven to 350
cut off tops of garlic heads, leaving bulbs intact
place garlic on aluminum foil
drizzle w/ olive oil
fold foil over top to make package
bake until garlic is very soft 45 min to 1 hr
let cool for 15 min
squeeze garlic pods to remove cloves
in sm. bowl, combine garlic cloves & salt
mash w/ fork until paste is formed
increase oven temp to 400
spray 2-qt baking dish w/ non-stick cooking spray
in lg. saucepan, combine milk, 2 C water & garlic paste
bring to simmer over med heat
add cornmeal, stirring well
cook until thickened, 4-5 min
add butter, stirring well
let cool for 3-4 min
add egg yolks, stirring quickly to blend
in med bowl, beat egg whites @ high speed w/ electric mixer until stiff peaks form
fold egg whites into cornmeal mixture, making sure smooth
spoon into prepared dish
bake until puffed & golden brown, 30-35 min
serve immediately
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