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Ingredients
- 2 pkgs (8oz each) Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 20 Caramels
- 2 tbsp milk
- 1/2 cup Chopped Pecans
- 1 Graham Pie Crust (6oz)
Details
Preparation time 20mins
Cooking time 250mins
Adapted from KraftFoods.com
Preparation
Step 1
1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
2. MELT caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.
3. BAKE 40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 mins before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.
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