Slow Cooker Tapioca Pudding

By BlueSchmoo

Ingredients

• 4 Cups milk (any variety)
• 2/3 Cup white sugar
• 1/2 Cup small pearl tapioca (not instant)
• 2 tsp. vanilla
• 2 eggs, lightly beaten
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• SM. Crock Pot
• 2 Cups milk (any variety)
• 1/3 Cup white sugar
• 1/4 Cup small pearl tapioca (not instant)
• 1 tsp. vanilla
• 1 eggs, lightly beaten

Details

Servings 8
Adapted from getcrocked.com

Preparation

Step 1

1. Beat eggs then add to the milk, sugar, vanilla, and tapioca.

2. Cover and crock on HIGH 3 hours, or on LOW for 6 hours.

3. Make sure to stir often while cooking.