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Ingredients
- 1 pkg devil's food cake mix
- 1 (5.9oz) pkg instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Details
Preparation time 30mins
Cooking time 90mins
Adapted from AllRecipes.com
Preparation
Step 1
1. Preheat oven to 350F. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
2. Bake for 50-55 mins, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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