Party Mimosas

By JanetLynn198

5 stars from 79 reviews
One reviewer made an ice ring freezing strawberries, pineapple and oj in a bundt pan.

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Ingredients

1 (12oz) can apricot-mango nectar
1 (12oz) can pineapple juice
3/4 cup cold water
1 (6oz) can frozen orange juice concentrate, thawed and undiluted
1 (750ml) bottle cold champagne

Details

Adapted from AllRecipes.com

Preparation

Step 1

1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.