Double Lemon Poppy Seed Cake

By JanetLynn198

Ingredients

• 1 pkg lemon cake mix
• 1 pkg (3oz) JELL-O Lemon Flavor Gelatin
• 1 1/4 cups water
• 1/2 cup oil
• 4 eggs
• 1/4 cup poppy seed
• 4 oz Cream Cheese Spread
• 2 tbsp butter, softened
• 1 cup powdered sugar, sifted
• 2 tbsp shredded peel and 1 tbsp juice from 1 lemon, divided

Details

Preparation time 20mins
Cooking time 100mins
Adapted from KraftFoods.com

Preparation

Step 1

1. HEAT oven to 350°F. BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in poppy seed. Pour into well-greased and lightly floured 12-cup fluted tube pan or 10" tube pan.

2. BAKE 50-60 mins or until toothpick inserted near center comes out clean. Cool in pan 30 mins. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

3. BEAT cream cheese spread and butter with mixer on low speed until well blended. Gradually beat in sugar and lemon juice. Spread over top of cake. Garnish with peel.