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Ingredients
- 1 (16-oz) container sour cream
- 1 C hickory-flavored barbecue sauce
- 1/2 C whole buttermilk
- 2 TBL chopped fresh dill
- 2 TBL chopped fresh chives
- 1 TBL hot pepper sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Details
Preparation
Step 1
in med bowl, combine sour cream, barbecue sauce & butter milk, whisking until smooth
add remaining ingredients, whisking to combine well
cover & refrig. for at least 1 hr
store in airtight container in frig for up to 1 week.
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