Banana Bread Boatmeal

By Stina

Ingredients

• Based on the Cookie Dough Baked Oatmeal
• 1/2 cup oats (50 g)
• a litle over 1/16th tsp salt
• a little over 2 T mashed, very-ripe banana (40 g)
• 3 T non-dairy milk or water (45 g)
• 1 T virgin coconut oil (Or you can sub 1T more liquid or extra banana, for a lower-fat version. But the coconut oil makes this recipe SO freakin buttery!)
• Sweetener (I omitted, but a normal person would probably like 1 to 1 1/2 T sugar or 1 packet Nunaturals stevia)
• Optional: walnuts, cinnamon, vanilla extract, peanut butter, or whatever else you put in banana bread (Chocolate chips?)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 15-20 minutes, or more until it’s firm. (Cooking time varies, depending on whether you use oil or not.) Finally, set your oven to “high broil” for 5 more minutes (or simply just bake longer, but broiling gives it a nice crust