Chocolate Turtle Pie

By Blondie

Ingredients

• 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
• 1 pkg. (5.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
• 3 cups cold milk
• 1/2 cup thawed COOL WHIP Whipped Topping

Details

Servings 10
Preparation time 15mins
Cooking time 135mins
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.

BEAT pudding mix and milk with whisk 2 min.; pour into crust.

REFRIGERATE 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.