Grilled Asian Drumsticks
By á-8548
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Ingredients
- 8 chicken drumsticks (about 2 pounds), skinned $
- Cooking spray $
- 3 tablespoons balsamic vinegar
- 3 tablespoons low-sodium soy sauce $
- 3 tablespoons honey $
- 2 teaspoons sambal oelek (ground fresh chile paste)
Details
Preparation
Step 1
1. Preheat grill.
2. Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.
3. While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.
4. Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.
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