Lentill Tomato Soup

By á-47

Ingredients

• 4 1/2 cups water
• 4 medium carrots, sliced
• 1 medium onion, chopped
• 2/3 cup dried lentils, rinsed
• 1 can (6 oz) tomato paste
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. brown sugar
• 1 tbsp. white vinegar
• 1 tea. garlic salt
• 1/2 tea. dried thyme
• 1/4 tea. dill weed
• 1/4 tea. dried tarragon
• 1/4 tea. pepper

Preparation

Step 1

In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.