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Ingredients
- Glaze:
- 1/2 Cup Sugar
- 1 tsp Vanilla
- 2/3 Cup Butter, plus small amount for pan
- 2 Eggs
- 3/4 Cup Flour
- 2 tbsp Milk
- 1 tbsp Flour
- 1/4 cup Butter
- 1/3 cup Blanched almonds, sliced
- 4 tbsp Sugar
Details
Preparation time 15mins
Cooking time 60mins
Adapted from Cooking.com
Preparation
Step 1
1. Prehaet oven to 350F.
2. Melt 2/3 cup butter and allow to cool.
3. Using a mixer, beat eggs, vanilla and sugar in large mixing bowl until light and fluffy.
4. Add butter and flour to egg mixture and stir by hand. Makes approximately 2 cups of batter.
5. Pour batter into an 8" greased and floured cake or tart pan. Bake for 25 mins or until toothpick inserted in the center comes out clean.
6. In a saucepan, combine remaining 1/4 cup of butter, 4 tbsp sugar, milk, and flour. Bring to a boil and add almonds.
7. Spread cake with glaze and bake for an additional 10 mins, or until just beginning to turn light brown and crispy.
8. Allow to cool on a rack for 15 mins before cutting. Serve warm or at room temperature.
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