Cottage Cheese Pancakes

By á-46

Ingredients

• 1 cup cottage cheese
• 1/3 cup all-purpose flour
• 2 Tbsp canola oil
• 3 eggs, lightly beaten
• 2 Tbsp sugar
• 1/8 tsp salt
• Cooking spray
• Maple syrup, butter
• sliced fresh strawberries, for toppings

Preparation

Step 1

1. In a blender, combine cottage cheese, flour, oil, eggs, sugar, and salt. Blend until smooth. Thin slightly with water, if necessary.

2. Preheat a griddle pan on medium. Coat with cooking spray. Pour batter, using ⅓ cup per pancake, onto pan. (Makes about 8 pancakes.) Cook until bubbles appear. Flip and cook until golden. Serve with toppings.


Per Serving: 220 cal