Jam Crumb Cake

By JanetLynn198

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/3 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1 tsp vanilla
• 1 (10oz) jar strawberry or seedless raspberry spreadable fruit
• 1 1/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tsp cinnamon
• 1/2 cup melted butter

Details

Preparation time 30mins
Cooking time 100mins
Adapted from MidWestLiving.com

Preparation

Step 1

1. Grease a 9x9" baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick).

3. In a bowl, mix flour, brown sugar and cinnamon. Stir in melted butter.

4. Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all.

5. Bake in a 350F oven 40-45 mins or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20-25 mins. Serve warm.