Chicken Breasts - with Mustard Sauce

By á-47

Ingredients

• 1 lb. boneless, skinless chicken breast halves
• salt and pepper
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 6 Tbsp. chopped fresh parsley
• 6 Tbsp. chopped scallions (about 5)
• 3 Tbsp. Dijon mustard
• 3 Tbsp. lime juice
• 1/2 cup chicken broth

Preparation

Step 1

Sprinkle chicken with salt and pepper. Warm 1 Tbsp. each butter and oil in a large skillet over medium, heat. Saute chicken until cooked through, turning once, 6-8 minutes total. Remove chicken to a plate and tent with foil to keep warm.

Reduce heat to medium-low. Add parsley, scallions, mustard and lime juice to skillet and cook, stirring, for about 2 minutes, until well blended and heated through, taking care to scrape up any browned bits on bottom of pan. Increase heat to medium. Add broth and remaining oil and butter and cook, whisking, until butter has melted and sauce is hot.

Divide chicken among four plates, spoon sauce on top and serve.