Mixed-Fruit Cobbler

By dashy_65

Ingredients

• Topping:
• 1/4 cup whole-wheat flour
• 4 cups frozen blackberries, thawed
• 4 cups frozen raspberries, thawed
• 1 1/4 cups sugar
• 1 teaspoon lemon juice
• Cooking spray
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into small pieces
• 2/3 cup low-fat buttermilk
• 1/2 teaspoon grated orange rind
• 2 teaspoons sugar

Details

Servings 12

Preparation

Step 1

Preheat oven to 400°.
To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray. Let stand 10 minutes.

To prepare topping, lightly spoon all-purpose flour and 1/2 cup whole-wheat flour into dry measuring cups, and level with a knife. Combine the flours and next 4 ingredients (flours through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and rind, stirring just until moist. Drop dough onto fruit mixture to form 12 mounds; sprinkle with 2 teaspoons sugar.

Bake at 400° for 35 minutes or until bubbly. Let stand 10 minutes before serving.

Nutritional Information
Calories:268 (23% from fat)
Fat:6.8g (sat 3.8g,mono 1.8g,poly 0.6g)
Protein:3.3g
Carbohydrate:51.7g
Fiber:6.1g
Cholesterol:16mg
Iron:1.4mg
Sodium:183mg