Grilled "Baked" Potatoes with Chive Sour Cream

By dawn716

Ingredients

• 4 Large Baking Potatoes
• 2 t canola oil
• 1 1/2 t kosher salt
• 1/2 c sour cream
• 3 T snipped fresh chives
• 1 clove garlic, pressed
• 1/4 t fresh ground pepper
• optional toppings: butter, bacon bits, cheese, etc.

Details

Servings 4
Adapted from new.pamperedchef.com

Preparation

Step 1

1

Prepare grill for direct cooking over medium-high heat. Brush potatoes with oil; sprinkle evenly with salt. Place potatoes horizontally onto prongs of BBQ Vegetable Rack. Grill, covered, 35–40 minutes or until potatoes are tender. Remove rack from grill. Remove potatoes from rack.

2

Meanwhile, for chive sour cream, combine sour cream, chives, pressed garlic and black pepper; mix well. Serve potatoes with chive sour cream and toppings, if desired.

Yield: 4 servings of 1 potato and about 2 tbsp (30 mL) chive sour cream

Nutrients per serving:

Calories 350, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 63 g, Fiber 5 g, Protein 8 g

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips:

To ensure even cooking, purchase potatoes that are all similar in size.