Grilled Flatbread with Hummus & Mixed Veggies

By garciamoss

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 large mushrooms, thinly sliced
• 1 cup baby spinach
• 4 Indian flatbreads (naan) or pocketless pita
• 1 cup Sabra Hummus
• 4 teaspoons grated Parmesan cheese
• 1 cup part-skim mozzarella cheese, shredded
• 2 teaspoons dried oregano
• Red pepper flakes, optional
• 2 tablespoons balsamic vinegar

Details

Adapted from culinary.net

Preparation

Step 1

Heat oil in skillet over medium heat.
Add garlic, onion bell pepper and mushroom. Cook, stirring frequently, for about 8 minutes or until veggies are soft.
Remove from heat and stir in spinach. Set aside.
Place flatbread on grill or stovetop gas flame; grill for a couple of minutes or until lightly browned, turning once.
Place all four flatbreads on baking sheet.
To assemble flatbreads, evenly spread surface with hummus. Sprinkle parmesan cheese on top of hummus. Top with veggies then mozzarella cheese. Sprinkle with oregano and red pepper flakes. Place in oven and bake for about 5 minutes or until cheese is melted. Drizzle with balsamic vinegar.