crockpot pepper steak

made this dish many times and enjoyed it many times!

crockpot  pepper steak
crockpot  pepper steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-2

    lbs. beef round steak, partially frozen, trimmed, cut into 3x1

  • strips, browned in skillet, drained

  • 2

    tab. oil

  • 1/4

    cup light soy sauce

  • 1

    cup vadalia onion, chopped

  • 1

    garlic clove, minced

  • 1

    teas. sugar

  • 1/4

    teas. each salt, pepper, ground ginger

  • 4

    tomatoes, cut into 8's/or 1 can diced tomatoes, undrained

  • 2

    lrg. green peppers, seeded and cut into strips

  • 1/2

    cup cold water

  • 1

    tab. cornstarch

  • hot cooked noodles or brown rice

Directions

CUT: beef into 3x1 inch strips, brown and drain. TRANSFER: beef to a slow cooker COMBINE: next seven (7) ingredients. pour over beef COVER AND COOK: L-5/6 hrs/ or til tender. ADD: tomatoes and green peppers. COOK: for 1 hour on low COMBINE: cold water & cornstarch to make paste STIR: into liquid in slow cooker. Cook on H til thickened. SERVE: over hot noodles or rice

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