MAPLE MUSTARD SALMON

By jarren

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Ingredients

4 , 1/4 lb salmon fillets
1/4 cup butter, melted
1/4 cup maple syrup
4 tsp Dijon mustard
1 tsp low sodium soy sauce

Details

Preparation

Step 1

Place salmon in an 8" x 8" baking dish. Mix sauce ingredients together, pour over salmon, then bake at 425F for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.