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Apple Cinnamon Bread

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Rate this recipe 4.6/5 (17 Votes)
Apple Cinnamon Bread 1 Picture

Ingredients

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup, butter softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped into small pieces

Details

Adapted from youtube.com

Preparation

Step 1

Mix brown sugar and cinnamon into a small bowl

Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy

Beat in eggs one at a time until smooth and then add vanilla extract

Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth

Grease loaf pan and lightly flour

Pour half of the batter into the loaf pan

Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.

Pour remaining batter on top

Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.

Bake at 350 for 40-55 minutes, until a toothpick comes out clean

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