Crunchy Cilantro Slaw

By garciamoss

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup radishes, sliced like matchsticks
• 3 green onion, sliced
• 1/4 to 1/3 cup cilantro, chopped
• 1 serrano or jalapeño, minced (seeds removed)
• Juice of 1 lemon
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Combine all of the ingredients in a medium bowl. Toss with tongs, then taste for salt.

2. Cover and chill for 1 hour before serving.

Tip: For even better flavor, allow to marinade in the lemon juice and spices and consume the next day.