Crème Brûlée Breakfast Bake

By carvalhohm2

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 2 tablespoons light corn syrup
• 1 cup Bisquick Heart Smart® mix
• 1 cup reduced-fat milk
• 6 eggs, slightly beaten
• 1/2 cup sugar
• 1 teaspoon vanilla

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1 Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.

2 In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.

3 In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.

4 Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Loosen breakfast bake from edges of baking dish with butter knife before cutting. This can be made the night before and chilled overnight before baking.