Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 4 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1 package chocolate cake mix
- 1 package instant chocolate pudding mix
- 12 ounces semisweet chocolate chips
- confectioners' sugar
Details
Preparation
Step 1
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.
Review this recipe