Cake Frosting (Sugar-Free or Low Sugar)

By Hklbrries

Ingredients

• 1 small packet sugar-free instant pudding mix (dry, straight out of the package)
• 1 (12 ounce) container of frozen whipped topping, partially or fully thawed
• Food coloring of choice
• Flavoring of choice

Preparation

Step 1

Combine sugar-free instant pudding mix with whipped topping. Beat with an electric mixer until smooth and creamy. Add a few drops of food coloring and flavoring of your choice. A cake with this icing should be stored in the fridge.

Another idea: Sprinkle marshmallows on top of a cake just before removing it from the oven for a creamy topping, or spread a jam/jelly in between layers and on top for a delicious fruit topping.