CHOCOLATE CRINKLES

By Vanetta

Ingredients

• 1/2 C. Oil
• 4 chocolate squares, unsweetened, melted
• 2 c. Sugar
• 4 eggs
• 2 tsp. Vanilla
• 2 c. Flour
• 2 tsp. Baking powder
• 1/2 tsp. Salt
• 1 c. Nuts, crushed
• 1 c. Powdered sugar

Preparation

Step 1

Combine oil, chocolate and sugar. Add eggs one at t a time, beating well after each addition. Add vanilla. Stir flour, baking powder and salt into oil mixture. Add nuts. Chill for several hours or overnight. Roll dough into balls by teaspoonfuls. Roll into powdered sugar. Place 2” apart on greased baking sheet. Bake at 350o for 10-12 minutes. Do not overbake.