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Stacy's Cheesy Chicken Bake

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Quick, easy and yummy! Can be prepared ahead of time and baked when you need it.

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Ingredients

  • 1 10 oz bag of chopped broccoli
  • 2 lbs chicken strips
  • 2 cans cream of mushroom (i use fat free)
  • 2 cans cream of chicken (1 use fat free)
  • 1 cup Mayo (i use light)
  • 1 bag shredded cheddar (i use light)
  • 2 tablespoons butter
  • bread crumbs

Details

Servings 8

Preparation

Step 1

Heat oven to 375.

Cook chicken. Meanwhile, layer thawed broccoli into 13 X 9 ungreased pan. Layer cooked chicken on top (i dice it into bite sized pieces first).

Mix all soup and mayo and spread onto chicken layer. Sprinkle cheese on top of soup layer.

Melt butter and mix with breadcrumbs until crumbly (like a graham cracker crust would be). Sprinkle crumbles on top of cheese layer.

Bake at 375 for about 40 minutes or until cheese is bubbling.

Allow to cool 10 minutes before serving.

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