German Pancake

By nichc

A fluffy baked pancake great for breakfast. Try topping it with apple slices, powdered sugar & cinnamon, or your traditional butter & maple syrup.

Ingredients

• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 Tablespoons shortening or butter
• Assorted toppings

Details

Servings 4

Preparation

Step 1

Heat oven to 425.

Put shortening/butter in pie plate and heat in oven while mixing batter.

Beat eggs. Add flour, salt & milk. Blend and pour into hot pie plate.

Bake at 425 for 15 mins then reduce heat to 375 and bake until brown.

Let cool 5 mins before slicing into 4 quarters. Serve with butter and maple syrup, fruit or any of your favorite pancake toppings.