Easy Roast Lemon Pepper Chicken & Potatoes
By carvalhohm2
Rate this recipe
4.4/5
(19 Votes)
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Ingredients
- 1 pounds potatoes; sliced 1/4? thick
- 1 medium onion; thinly sliced
- Olive oil cooking spray
- 6 large chicken drumsticks; skin removed
- 2 teaspoons Kosher salt; or to taste
- Freshly ground black pepper
- Lemon pepper; to taste
- 1 teaspoon Paprika
Details
Servings 3
Cooking time 50mins
Adapted from bigoven.com
Preparation
Step 1
Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray. Add sliced potatoes and onions, spray with olive oil, season with salt and pepper and toss to coat. Spread in an even layer.
Lay chicken on top of vegetables. Season with salt, lemon pepper and half of paprika. Turn chicken over and season other side.
Cover pan with foil and roast chicken in upper third of oven for 20 minutes. Remove the foil and roast for another 30 minutes until chicken is cooked through and potatoes are tender.
Serves 3
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