Tara's Meatloaf

By nichc

Amazing meatloaf that is ACTUALLY moist... you won't be able to stop eating it!

Ingredients

• 1 1/2 lbs lean ground beef
• 1 cup milk
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh sage (can substitute 1/4 teaspoon dried sage)
• 1/2 teaspoon salt
• 1/2 teaspoon dry ground mustard
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped (can substitute 1/ teaspoon garlic powder)
• 1 large egg
• 1/2 cup dry bread crumbs or 3 slices bread torn into small pieces. I use seasoned bread crumbs
• 1 small onion, chopped
• 1/2 cup tomato paste or ketchup
• Optional: 1/4 finely chopped green pepper

Preparation

Step 1

Heat oven to 350

Mix all ingredients except tomato paste/ketchup. Spread into ungreased loaf pan or shape into 9 X 5 loaf and place in ungreased rectangular pan. Spread paste/ketchup over top of loaf. Bake uncovered for 1 to 1 1/4 hours. Let stand 5 minutes before slicing and serving.