Breads: Sue Murdock's Cornbread

By JoFClark

Ingredients

• For an 8" pan
• 1 1/3 cups self-rising Tenda Bake White Corn Meal Mix
• Mix with low fat buttermilk, if using whole buttermilk, thin with water
• For a 10" pan
• 2 cups of self-rising Tenda Bake White Corn Meal Mix
• 1 3/4 cups buttermilk

Preparation

Step 1

Using a seasoned black iron skillet!

Turn oven on to 450 degrees
Take skillet, Pam it and add 1/2 cup oil for an 8" pan and 2/3 cup oil for a 10" pan and put in oven as it preheats
When oven is heated, take pan out and add the cornmeal mix
Bake 25 minutes for the 8" pan and 25-30 for the 10" pan