Asian Peanut Chicken Tenders

By EricS52

Ingredients

• PEANUT SAUCR
• 2 tablespoons teriyaki sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon lime juice
• 1/2 teaspoon ground ginger
• CHICKRN
• 1 egg
• 1/2 cup Progresso® plain panko crispy bread crumbs
• 1/2 cup finely chopped salted dry-roasted peanuts
• 1 package (14 oz) uncooked chicken tenders (not breaded)

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Steps


Step 1
In medium bowl, mix Peanut Sauce ingredients. Cover; refrigerate until ready to serve.


Step 2
Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large reasealable food-storage plastic bag, place bread crumbs and peanuts. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.


Step 3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with sauce.


If you like a more crunchy texture, use crunchy style peanut butter in the sauce.