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Pensacola Bushwacker recipe

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Ingredients

  • 4 oz cream of coconut
  • 2 oz Kahlua® coffee liqueur
  • 1 oz Bacardi® black rum
  • 1 oz creme de cacao
  • 4 oz half-and-half
  • vanilla ice cream

Details

Servings 1
Adapted from drinksmixer.com

Preparation

Step 1

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

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