Kelsey's 4 Cheese Spinach Dip

By SamU

Ingredients

• 8 ounces cream cheese
• 3/4 teaspoon garlic powder (not garlic salt)
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon freshly grated Romano cheese
• 1 tablespoon very finely chopped red bell pepper
• 1 green onion (scallion) white and green finely chopped
• 1/2 package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup grated medium Cheddar cheese
• 1 pinch cayenne pepper

Details

Adapted from cdkitchen.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.

Add next two ingredients and mix on med-low until just incorporated.

Add spinach and mix on low until just incorporated.

Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.

Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).