Cinnamon Sauce for Bread Pudding

By Nitaj3

Ingredients

• 1 cup sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 3 teaspoons cinnamon
• 1 teaspoon vanilla

Preparation

Step 1

Directions:
1In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon. 2Whisk 3 cups of water into the dry ingredients. 3Bring to a rolling boil over medium-high heat, stirring frequently. 4Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool. 5Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie

Read more: http://low-cholesterol.food.com/recipe/virginias-cinnamon-sauce-bread-pudding-ice-cream-crepes-etc-358334#ixzz1oq6dUNtT