Chicken Parmesan Pasta Toss

By á-4277

Ingredients

• 1/2 lb. fettuccine, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 Tbsp. tomato paste
• 1/4 tsp. garlic powder
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.

DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.