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By KSmitherman

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Ingredients

10 ServingsPrep: 10 min. Bake: 50 min.

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle
with salt and pepper. Sprinkle chicken and mushrooms over the top.
Combine the sour cream, broth, soup, bouillon, onion, red pepper and
garlic; pour over mushrooms.

Sprinkle with paprika and almonds. Bake, uncovered, at 350° for
50-60 minutes or until heated through. Yield: 8-10 servings.