Houston’s Spicy Caesar Dressing

By shenitar

Ingredients

• 1 Egg Yolk
• 1 Tbsp. Minced Garlic
• 2 tsp. Dijon mustard
• 2 Anchovy fillets, minced
• 1 1/2 tsp. Coarsely ground black pepper
• 1/4 tsp. salt
• 1/2 tsp. each: ground coriander & cumin
• 1 tsp. Worcestershire sauce
• 2 tsp. Cold water
• 1/2 C. each: extra-virgin olive oil & canola oil
• 1 1/2 Tbsp. Sambal chili paste (Thai Chili Paste)
• Juice of 1/2 each: lemon & lime
• 3 Tbsp. Freshly grated Parmesan cheese

Preparation

Step 1

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon & limejuices, and Parmesan; process until smooth.