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WHITE CHRISTMAS CHILI

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Recipe from Shirley Derr - friend from church. She brought this to us while Toby was going through chemo.

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Ingredients

  • 8 boneless chicken breasts
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 TBS oil
  • 2 (14.5oz.) cans chicken broth
  • 4 (15oz.) cans cannellini beans
  • 2 (4.5oz.) cans chopped green chilies, drained
  • 1 tsp. salt
  • 3/4 tsp. oregano
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. black pepper
  • 1/8 tsp. red pepper

Details

Preparation

Step 1

Cut chicken in bite-size pieces. Sauté chicken, onion and garlic in hot oil over high heat for about 10 minutes until done. Stir in broth and remainder of ingredients. Bring to a boil. Reduce heat and simmer, uncovered for about 30 minutes.

NOTE: Sometimes I just cook the chicken and then put all ingredients in the crock pot and simmer most of the day.

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